A nostalgic classic, beautifully reimagined. A buttery graham cracker crust supports a rich, velvety cheesecake filling infused with delicate notes of pineapple and vanilla. It’s finished with a rum-spiked brown sugar glaze and crowned with caramelized pineapple and bright cherries. A final brulée creates a golden, glossy finish—blending tropical sweetness with pure cheesecake indulgence.