What sets this BBQ apart is its authentic Eastern NC flair. Picture this: succulent Boston butts, meticulously slow-cooked over a blend of apple wood and hickory, then generously coated in that tangy vinegar-based sauce.
It's a savory symphony that captures the essence of tradition with every tender, flavorful bite.
*Free one-half pint of our signature Eastern NC BBQ Sauce with 5 lb. purchase
Eastern NC Chopped BBQ Pork
$12.00Price
$12.00 per 1 Pound
