What sets this BBQ apart is its authentic Eastern NC flair. Picture this: succulent Boston butts, meticulously slow-cooked over a blend of apple wood and hickory, then generously coated in that tangy vinegar-based sauce.
It's a savory symphony that captures the essence of tradition with every tender, flavorful bite.
*Free one-half pint of our signature Eastern NC BBQ Sauce with 5 lb. purchase
Eastern NC Chopped BBQ Pork
$12.00Price
$12.00 per 1 Pound
Our Eastern NC BBQ is vacuum-sealed for freshness and frozen to preserve that authentic, wood-smoked flavor. For best results, allow the BBQ to thaw overnight in the refrigerator. When ready to serve, place the sealed bag into a pot of simmering water and heat until warmed through. No mess, no fuss—just tender, flavorful BBQ, ready in minutes.
