This cheesecake brings together three Southern classics in one decadent bite. A buttery graham-cracker crust holds a smooth, creamy filling laced with rich salted caramel and a splash of bourbon. It’s then finished with more bourbon-salted caramel and a generous sprinkle of chopped pralines for texture and sweetness. The result is a cheesecake that’s indulgent yet balanced — creamy, nutty, and just the right touch of salty-sweet.