The Latitude 23 Collection
Indulge in our handcrafted cheesecakes, each made in small batches with premium ingredients and bold flavor inspiration. From timeless classics to inventive seasonal blends, every slice is a celebration of texture, taste, and tradition. Whether you’re craving something rich and decadent, fruity and fresh, or uniquely boozy, our rotating menu has something to satisfy every mood and moment. Crafted with care. Shared with joy.
The Latitude 23 Collection
Rooted in the flavors of the tropics and guided by artisan craft, the Latitude 23 Collection explores cheesecake through the lens of sun-grown ingredients and warm, coastal inspiration. You may find notes of roasted banana, shaved coconut, spiced rum, or caramelized pineapple—each thoughtfully layered to complement the richness of our signature base. Flavors in this series shift with the season and the baker’s hand, embracing the beauty of variation, restraint, and ingredient-led creativity. Where the sun lingers longer, so do the flavors.
Banana Pudding Cheesecake
A Southern classic, elevated. This cheesecake begins with a golden Nilla Wafer crust, setting the stage for a smooth, banana-infused cheesecake layered with fresh banana slices and delicate wafer crumbles. It’s topped with a dreamy cloud of whipped vanilla pudding, then finished with more Nilla Wafer pieces for a touch of nostalgic crunch. Every forkful is a luxurious blend of creamy, fruity, and delicately sweet flavors—comfort food transformed into an artisanal indulgence.
6" (Feeds 4-6)
$25
9" (Feeds 10-12)
$50
Coconut Cream Pie Cheesecake
Savor the layers of flavor in this Coconut Cream Pie Cheesecake. A coconut macaroon crust holds a thin layer of milk chocolate, a dense coconut cream cheesecake, and finished with a layer of smooth vanilla custard for an unforgettable treat.
6" (Feeds 4-6)
$25
9" (Feeds 10-12)
$50
Piña Colada Cheesecake
The Piña Colada was invented by “Mochito”, a bartender at the Caribe Hilton in 1954. Fast forward to 2024 and indulge in this fusion of cheesecake and a tropical cocktail. The crust is a coconut cookie crumb with macadamia nuts for some crunchy tropical goodness. For the filling, we begin with fresh golden pineapples and cream of coconut. And what would a Piña Colada be without some good Caribbean rum. And to finish things off, we’ll add a smooth pineapple rum glaze and toasted coconut flakes to the top. One bite of this tropical deliciousness and One Sweet World will whisk you away to a warm beach sipping on a Piña Colada.
6" (Feeds 4-6)
$25
9" (Feeds 10-12)
$50
Bananas Foster Cheesecake
Banana lovers, you're in for a treat! This Bananas Foster Cheesecake is your dream dessert. Imagine a creamy cheesecake studded with crushed toffee, sitting on a perfectly crisp graham cracker crust. The magic continues with a layer of homemade bananas foster curd, adding a rich, caramelized banana flavor. To top it all off, we finish with traditional rum-infused bananas foster, creating a decadent and indulgent experience in every bite.
6" (Feeds 4-6)
$25
9" (Feeds 10-12)
$50
Pineapple Upside-Down Cheesecake
A nostalgic classic, beautifully reimagined. A buttery graham cracker crust supports a rich, velvety cheesecake filling infused with delicate notes of pineapple and vanilla. It’s finished with a rum-spiked brown sugar glaze and crowned with caramelized pineapple and bright cherries. A final brulée creates a golden, glossy finish—blending tropical sweetness with pure cheesecake indulgence.
6" (Feeds 4-6)
$25
9" (Feeds 10-12)
$50
